Green vs. Dried Wood

Some items were made from green (recently harvested) wood and some were made from wood that had been sawn into boards and dried. For the purpose of this discussion, we are talking about furniture scale work. Small items (bowls, spoon, etc.) could be made from literally anything green or dry.

Working green wood is easier than working dried wood. The wood fibers are softer and sever more easily so your tools don't dull as fast. It's much easier to remove material in large chunks. The resulting boards are also stronger. The process yields boards where the fiber runs the length of the board. In sawn wood, it's cut straight regardless of the grain of the log.

On the downside, your tools will rust if you aren't careful. Fine work isn't possible until the wood dries at least a little. And your wood choice is constrained to ring-porous woods (see below).

Riving Wood

Parts of a log

Splitting boards from logs is called riving. This is a process where you take a section of log that's as large a diameter as possible which is straight and has no branches. Using this process, the boards will be no more than about 40% of the width of the log you are starting with. So, say you have a 24" diameter log. You can expect to get, at best, 10" boards. Probably closer to 8" depending on the quality of the log.

You start by splitting the log in half. This is the hard part and is done with wedges and mallets. Then you split it into quarters. Split again. Continue to split until you get to the right size.

Splitting out a board

What's the right size? It's the smallest wedge that will give you the board you want. The pieces you have split out are wedge-shaped. However, you don't want the pith or the sapwood and bark as shown on the right. So you start by splitting or hewing those off. You are left with a trapezoid which you need to turn into a square.

Pick a face, we'll call that one face or your board-to-be. Now mark towards the other face the thickness you need and split off the rest. That part should have been an acute triangle.

This operation is done with a froe or a hewing hatchet. As you gain experience with the process and the tools, you'll find you will be doing more with the hewing hatchet and less with other tools. Since the grain is very straight, you will be able to split off small parts in a predictable manner. This means quite a bit of dimensioning can happen at the stump with the hatchet. Leaving less material to plane or saw off.

Now you have your rough board ready to trim and plane to final dimensions. As noted above, this will be a strong and dimensionally stable board. And, if this is oak, it will have a very attractive ray fleck like quartersawn but better. In fact, it's the best wood there is and you can't buy it. You can only make it with sweat equity. However, it's not very economical of wood. You are making a lot of scraps and firewood to get some premium pieces. This is no big deal if you live in a forest, but this isn't practical if you have to have logs of suitable size transported in your pre-industrial society.

As mentioned above, riving only works well with ring-porous woods like oak, ash, elm, and black locust. Ring-porous means there is a significant difference between the fibers grown early in the season versus late in the season. They are less dense and have open pours as view end on. The late-season wood is tight and dense.

We're no sure when and where riving wood started, well before SCA period anywhere there are forests would be a safe bet and it was continued as common practice in the "backwoods" into the 20^th Century.

Sawing Wood

The other kind of wood is sawn wood. It's a very efficient use of the tree and if you saw the tree into boards near where it was felled, it's a whole lot easier to transport. The downside is that it must be dried before you can use it. The rule of thumb is that it must dry about 1 year per inch of thickness. Newly felled and sawn wood is about 30% moisture. You want it to get down to 10-12% before attempting to make anything nice out of it.

Why is sawn wood not used green? It will warp, cup and twist as it dries. You've severed the fibers and they shrink as they dry, since this is necessarily uneven, this force warps the wood. Riven wood fibers are not severed and it shrinks uniformly as it dries making it very stable.

Parts of a log

Bruegel Prudentia (1559)

We have evidence that commercial sawmills are in operation by the middle of the 14^th Century (I'll add the reference when I can find it again). More commonly, logs were pit sawn, a practice common until the advent of steam power. It's a lovely thing where the log is positioned over a pit or on to a trestle as shown to the right. One man on top, one man down below. They operate a two-handed saw. You can see being the pit guy sucked.

From early 17th-century Newfoundland, there is a mention of sawing:

6 October 1610 John Guy to Sir Percival Willoughby:

“…we have digged a saw-pitt hard by the sea side, and put a timber house over it [co]vered with pine boardes; there are two paire of Sawyers workinge in it, the pyne trees make good and large bordes and is gentle to saw, they be better than the deale bordes of norway, there is now a pine tree at the saw-pitt, that is about tenne feete about at the butt, and thirtie feete longe is eight feete about…” (from Gillian T. Cell, English Attempts at Colonization, 1610-1630 (London: The Hakluyt Society, 1982) pp. 61-2.