Chipotle Guac Recipe

From Wayne's Dusty Box of Words


  • 2 Hass avocados
  • 2 tsp Lime juice
  • 2 tbsp Cilantro, chopped
  • ¼ cup Red onion, finely chopped
  • ½ Jalapeño, including seeds, finely chopped
  • ¼ tsp Kosher salt


  1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the outside.
  2. Cut the avocado in half and then remove the pit (carefully!)
  3. Scoop the avocados and place in a medium bowl.
  4. Toss and coat with lime juice.
  5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
  6. Fold in the remaining ingredients and mix well.
  7. Taste the guacamole (over and over) and adjust seasoning if necessary.